Stories — Awakening

This week we chatted with the delicious Julia Busuttil Nishimura. If you missed the interview, you can find it over on Stories.  It’s Sunday, a traditionally slow day to potter - and these days, even moreso if you’re in lockdown. We’re all looking for comfort and ways to nurture ourselves and our families. Shared from Julia’s latest book ‘A Year of Simple Family Food’, we see following this recipe as almost meditative, with the results being nourishing for both body and soul (there’s nothing better than a buttery cake fresh from the oven) - not to mention the warmth and aromas to fill your home. Excitingly - you will most likely have most ingredients in your repertoire, so you can...

This week, we travel to Melbourne (and a few weeks back in time, between lockdowns), and we chat with cook, author and Italian teacher - the delectable Julia Busuttil Nishimura.  Back in 2017, Julia splashed onto the scene with her first cookbook ‘Ostro’.  celebration of her Maltese upbringing and time living in Italy, rather than your regular cookbook, this was a foray into the sensual art of slowing down, stressing less and getting hands on creating delicious meals with simple ingredients (if you haven’t made her greens pie - who even are you?!).  Welcome into the delicious world of Julia.  Julia Busuttil Nishimura, tell us who you are and what you want us to know about you: I am a...

A decadent mix of raspberry plaid combined with crisp white organic poplin, our new Awakening collection brings us closer to Spring.   "With five new pieces, comprising of three new silhouettes, Awakening is romantic, chic and as always ready for dancing, perfect after the year we've had," said Little Tienda founder, Emily Dezentje. Launching this Thursday (19th August), we invite you to awaken your senses and follow your heart and explore the range.  Breathe deeply in to the new season  ~ Welcome to 'Awakening'.