We were so grateful to meet Ronit Robbaz, owner of Open Table, a few weeks back. Ronit opened her kitchen, garden and home to us. We left filled with inspiration and also bellies (thanks to a delicious box of veggies). Enjoy this beautiful Q&A. 

Tell us who you are and what you want us to know about you?

Hi, my name is Ronit Robbaz , I run Open Table catering and cooking school. I love being at service to my family, friends and community, growing food and nurturing the earth I live on, offering nourishment to the bellies and souls of all beings.

Where do you live and what do you love about it? 

I live in Myocum (Byron Shire) on a beautiful farm surrounded by stunning gardens and a food forest. It's serene, peaceful and welcoming. An awesome place to run my business from 😊

What is your favourite part of running your own business? 

Meeting people from all walks of life and sharing food & love teaching cooking classes and workshops.

Finish this sentence: the book that changed my life is...  

"The Unbearable Lightness of Being" by Milan Kundera

What's one thing you have to do each and every day?  

Drink my cup of herbal tea in the morning

Favourite Little Tienda piece? 

The papaya dress - Renn 

Go-to snack that fills you with joy? 

Hummus/ Avocado, Veg crudite, roasted edamame

At a dinner party I am likely to be... (tell us whether you're the host, the noisy guest, the person discussing politics, sex and taxes or the first to leave etc) 

all the above written 

Thank you so much Ronit for sharing your home and heart with us.